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Restaurant Timing

  • 11.00 am - 10.00 pm

TANGRA CHINESE

True fusion of India, China and Tibet

Tangra is a region in East Kolkata that traditionally housed many tanneries owned by people of Hakka Chinese origin, and is known to be the only China Town of Vast India. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to the Bengali palate where by the basic ingredients of cooking remains the same. It then rapidly spread to the rest of India and an elaborate cuisine evolved with dishes with spice level from sweet and sour to numbing spicy Szechwan (Sichuan inspired). With Tibetans migration into the region, Indian - Chinese food received another boost, again its origina in Bengal, in the early years of 90’s, when a Tibetan family turned their home in Elgin road, into momo eating joint. Tibetan Momos were awarded "Best Dish of the year" ... read more

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