Season Of Love That Blossoms Beyond The Boundaries

  • Lunch : 11.00 am - 3.00 pm
  • Dinner : 5.00 pm - 10.00 pm
28, Race Course Road, Singapore 218550

Pre-Order Your Set Lunch and Pay Later!

To ensure quick and convenient service, you can now pre-order your set lunch in advance. This way, your meal will be ready when you arrive, and you can pay when you're done.

No waiting, No Hassle!

Christmas Special

Premium Darjeeling Tea Box & Bengali Sweets
makes a perfect gift this Christmas!

Bakes of Bengal - Sweet Gift

only S$ 45.90 S$ 59.60

About Us

Concoction of Bengal’s Heritage

Deepali Ray - A Chartered Accountant and Cost Accountant with a Master’s Degree in Commerce from the University of Calcutta, found her path in an unexpected industry. Moving to Singapore in 1998, she initially worked in an IT company with over 400 employees. However, her culinary journey began with her exploration of Singapore’s diverse food landscape.

It was during this exploration that Deepali realized the absence of Indian-Chinese cuisine - a fusion that perfectly blends two powerful culinary traditions, offering something for every palate, from vegan to non-vegetarian. Driven by this revelation and her passion for food, she set out to introduce this unique cuisine to Singapore. read more

Bangaliyana

Stories about our enigmatic cuisine recipes from the fifth season kitchen

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