Concoction of Bengal’s Heritage

Deepali Ray - A Chartered Accountant and Cost Accountant with a Master’s Degree in Commerce from the University of Calcutta, found her path in an unexpected industry. Moving to Singapore in 1998, she initially worked in an IT company with over 400 employees. However, her culinary journey began with her exploration of Singapore’s diverse food landscape.

It was during this exploration that Deepali realized the absence of Indian-Chinese cuisine - a fusion that perfectly blends two powerful culinary traditions, offering something for every palate, from vegan to non-vegetarian. Driven by this revelation and her passion for food, she set out to introduce this unique cuisine to Singapore. read more